In my home, my wife are making effective use of leaves of radish to discard mostly usually. It will be very tasty side dish by chopped radish leaves finely fry with silas and pepper. It is also tasty for liquor.
It is wonderful that we use whatever we can use. I sometimes cook "kinpira" with a rind of a vegetable.It tastes crispy and good. I cook miso soup with a head and bone of a fish"hukuragi".I make "misozuke" when I leave a meat of a fish.
I'm sorry I wrote comments in hatena blog where is different from this Blogger site. I sometimes don't know well where I post comments , because I 'm a computer illiteracy
In my home, my wife are making effective use of leaves of radish to discard mostly usually.
返信削除It will be very tasty side dish by chopped radish leaves finely fry with silas and pepper. It is also tasty for liquor.
It's wise and economical way to eat style. It's also good for healthy like.
削除I adore your wife.
It is wonderful that we use whatever we can use.
返信削除I sometimes cook "kinpira" with a rind of a vegetable.It tastes crispy and good.
I cook miso soup with a head and bone of a fish"hukuragi".I make "misozuke" when I leave a meat of a fish.
I'm sorry I wrote comments in hatena blog where is different from this Blogger site.
I sometimes don't know well where I post comments , because I 'm a computer illiteracy
You are nice to use wasteful vegetable to cook.
削除I think you are a good housekeeper!