A hot dish is delicious in winter. I cook "butajiru" soup once a week. I always cook a miso soup with a lot of vegetable. So it looks like a food boiled and seasoned. I'm always puzzled about ingredients. It is good idea to cook it in a day of the week. I'll do same ways.Thanks!
There was really cold suddenly and news of the first snow is coming here and there. When it becomes cold, "soup" or "stew" and "oden" is preferred from the family in my home too, and my wife cook those dish frequently. Especially among the soup, I like the soup of peppered pumpkin. It warms me really.
A hot dish is delicious in winter.
返信削除I cook "butajiru" soup once a week.
I always cook a miso soup with a lot of vegetable. So it looks like a food boiled and seasoned.
I'm always puzzled about ingredients.
It is good idea to cook it in a day of the week.
I'll do same ways.Thanks!
I'm going to arrange the leftover which was last night. I put udon into the miso taste soup called misonikomi for dinner.
削除There was really cold suddenly and news of the first snow is coming here and there.
返信削除When it becomes cold, "soup" or "stew" and "oden" is preferred from the family in my home too, and my wife cook those dish frequently.
Especially among the soup, I like the soup of peppered pumpkin.
It warms me really.
It sounds good but I never tasted peppered pumpkin soup just pumpkin soup.
削除Can you tell me the recipe if you don't mind?
There is no special recipe in pumpkin soup of my home.
返信削除However, soup of my home is mushy state than commonly, and pepper are contained a lot.
I guess your wife is original Cookpad!
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