First of all I quickly started to use basil to make into basil paste because the leaves have to be in fresh.
Next is to make pickles of radish with salt and press for a night and then add sweet sour.
I'm going to cook "sauté eggplant and sweet pepper with miso".
What else should I do with potato, peas and green papers?
Danshaku potato and string peas would be boiled and into salad.
What else would you recommend to cook summer vegetables?
Mariah ara grow vegetables a lot !
返信削除I'm a poor cook. So I'm always the same cooking food .(Laugh)
I 'll challenge the new cooking!!
We can eat good food thanks to the people who produce.
削除It's important to cook and taste at the best of each food.
I seem to be good at cooking.
返信削除I hear that the seasonal vegetables are good for the health
It was simple and baked it and boild it and sultry
I did it and came to often enjoy the taste of the ingredients recently
You are so nice to be a good cook.
削除I want to learn good cook for the season vegetables.
I get a basil and potatos from Mariah.
返信削除I grow a basil too.But Her basil is good and has good smell.
I cooked a salad with a tomato,mozzarella cheese,basil and olive oil.I like it. It was good.
I cooked miso soup with a potato at breakfast.A potato's texture was very good.
She is good at growing flowers and vegetable.
She is so kind that she brings and shares them between our class.
Thanks Mariaha at all times!
So do I ! And I really respect her green thumb.
削除Mariah is great!
返信削除I will admire Mariah who were grown up summer vegetables of eight kinds and harvested a good fruit.
By the way, our home has also got the many kinds of vegetables from my wife's home. So, we will be able to eat fresh and abundant cooking always and to spend hot summer with healthy.
We are also grateful to the parents of my wife.
That's great!
削除Tell me what is your favorite vegetable and the most favorite dish by your wife.
I like most tomatoes in the vegetable of summer.
返信削除Tomatoes are delicious to eat as it is, but I like the most sugaring tomato.
This is dish that parboil the tomatoes and peel the skin and cut in bite-size tomatoes and seasoned with a small amount of sugar and cooled in the refrigerator.
I eat this at every meal, breakfast, lunch, supper in summer.
Thank you for letting me to know your best dish in summer. Sugaring tomato, I've never tasted! I'd like to try.
削除Basil sauce ：it seems to be delicious.
返信削除Sauce suits chiken and a salmon as well as a pasta.
I didn't know the sugaring tomato.I'll try it !
I always consider.
We have obtained the blessing with grounds, sunlight and a little manure and water.
It appreciates and shares with you.
I feel great thanks for you as well as natural gift!
削除I do cooking only a little.
返信削除Recentry , it is tell me cooking by my mother menu.
I want to coment vegetable menu at later.
Natary
Okay, please let us know your vegetable recipe.
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