2016年5月1日日曜日

Color Amber

It's time to open a barrel.
I made soaked the Chinese quince in the liquor last November, which was picked in the John's garden.
I tasted Karin liquor last night.
It's good on the rock and with sparkling water.







4 件のコメント:

  1. It looks tasty.
    I'd like to drink it. I cannot make image training today.
    Maybe I had slept deeply last night. So my brain cannot work.
    See you!

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    1. I hope you have relaxed Sunday today.

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  2. I am happy to hear that the Chinese quince of my home became to Karin liquor and you tasted with it.
    The tree of Chinese quince have a lot of flowers also this year in my home and will become to fruit in this November.
    I will be able to provide to you the fruits of Chinese quince also this year.

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    1. Thank you.
      I'm very happy to be blessed by natural products.

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