How to make Gyoza inside soft, outside crispy

It's very useful recipe how to make grilled Gyoza soft inside and crispy inside.
This is the way to do.

1. Prepare some boiled water, 50cc per 10 Gyoza
2. Warm the pan and put Gyoza on it.
3. Pour the boiled water prepared and put lid and steam in it
4. When the water disappear get out the lid and put some sesami oil into the pan
5. Make sure to make the heater low power and burn Gyoza slowly until getting brown

That's the way you can eat Gyoza well done if you like!

the topic from the blog

http://www.msng.info/archives/2012/09/jiaozi.php