"Habock", a kind of pumpkins which was raised in the kitchen garden.
It's original in Korea and it tastes like zucchini.
I cooked it fried with olive oil and basil sauce topping with leaves and tomatoes.
It's a good season dish at last.
Thank you Margaret for your home made product.
I knew Habock at the first time .I like vegetables more than before. Summer vegetables in my garden are better than last year. I has eaten fresh tomato, cucumber and eggplant . It is happy to grow vegetables .
返信削除That's great you grow lots of summer vegetables.
削除It's so grateful you can eat summer products in summer!
I heard for the first time "Habock". You like to cook, aren't you? I prefer to eat than to cook.
返信削除By the way,
Today I took my mother to the hospital. And I went to the "Galerie Millet" on Chuodori while waiting.
Because there are no person other than me, I had immerse in the world of picture.
I also went there on Sunday after visiting the morning market. I walked through Sofawa to Chuodori.
削除I also knew the first time "Habock" in this blog.
返信削除This seemed like a thick cucumber at first glance for me.
By the way, I came back to Toyama from the United States at late last night.
But, my comment reply was delayed today because it had a slight jet lag.
This Yosemite National Park trekking tour was pretty hard, but I could enjoy many vast and wonderful landscape and nature.
In addition, I was able to experience cable car ride and the downtown slope walk of the specialty of San Francisco on the last day, too.
Welcome back!
削除I'm glad you had a great time in Yosemite and arrived Toyama safely!
Please take a good rest!