B class gourmet in Toyama No.1

It was cold outside like in the refrigerator. I felt like freeing and wanted something warm to eat.
I can't help eating Motsu Nikomi Udon in this season.
It's obviously to be said one of the Toyama B class gourmets!
It means ; they are reasonably and cost efficiently cooked ones such as Okonomiyaki and Yakisoba and etc.
I think this Udon with simmered giblets is one of the special in Toyama. You can eat it near the modern art museum along the R41.