My mother really loves to eat "Motsunikonikomi udon" so I sometimes take her there when I like to eat. When it comes cold I like to eat that hot Motsunikomi udon. The restaurant was still full though we went there 2:45 before order stop.
I think the restaurant is a long ran champion of Toyama B gourmet.
Next topic is "Salmon back" in my neighborhood stream.
There comes regularly in this season salmons come back and lay eggs. They are seen for a few days in the river.
I could catch in my eyes but difficult in the iPhone's eye!