There were special kinds of season dishes as antipasto.
The paste of the Fukinotou and steamed tofu with cheese.
The sour radish roll with cucumber, egg, yam and fish paste.
The sushi topping of myoga and sesame.
They are original and full of gorgeous feast before the main soba noodle.
I really love Japanese taste.
I'm very happy to have had such a splendid meal in the end of February.
I feel like getting over and start for the new term.
I'm very proud of that heart warming restaurant in my town.