Today's also for quick and easy cooking recipe. Children and women would love to eat "quiche". But it's a bit taking time. But this is very helpful and want to try for kids.
It looks delicious but I don't like cheese and don't eat it. My wife and daughters like it. By the way I go to Kirari of Sogawa at 4 o'clok and after look at the friend's picture we are going to have drink meeting.
I knew the name of "quiche" for the first time in this blog. Of course I have never ate it so far. But, the introduced recipe seems to be very easy and quick, and it looks delicious. Basically breakfast in my home is bread, so my grandchildren seems likely to like it.
By the way, today I joined regular meeting of walking club with my wife and walked 15km from Himi Station to Waki of Ishikawa prefucture's border. This is the last round of "Toyama-bay edition". Today was fine weather, so we expected a great view of the Tateyama mountain range over Toyama bay, but it was a pity that we couldn't see it under a haze.
It looks delicious but I don't like cheese and don't eat it.
返信削除My wife and daughters like it.
By the way I go to Kirari of Sogawa at 4 o'clok and after look at the friend's picture we are going to have drink meeting.
I'm leaving for Perth by way of Singapore. So I won't be online soon until tomorrow morning.
削除I knew the name of "quiche" for the first time in this blog. Of course I have never ate it so far.
返信削除But, the introduced recipe seems to be very easy and quick, and it looks delicious.
Basically breakfast in my home is bread, so my grandchildren seems likely to like it.
By the way, today I joined regular meeting of walking club with my wife and walked 15km from Himi Station to Waki of Ishikawa prefucture's border. This is the last round of "Toyama-bay edition".
Today was fine weather, so we expected a great view of the Tateyama mountain range over Toyama bay, but it was a pity that we couldn't see it under a haze.