We are happy to cook kurigohan and kinokogohan.
I like to arrange those ingredients to mix up such as takikonigohan.
I like to put red beans or black beans also.
I'm looking forward to eating many kinds of season food.
2013年9月24日火曜日
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In Japan, it is said "autumn is a perfect season for a good appetite".
返信削除"Takikonigohan" is a favorite menu also at our house.
We ate delicious chestnut rice other day since received a lot of chestnuts from the home of my wife.
But unfortunately, I have shunned the mushroom dishes even if no matter how delicious because I am not good at mushrooms.
Sorry for that you don't like mushrooms.
削除I like mushroom soup called kinokojiru as well as kinokogohan so much!