2014年12月10日水曜日

Green in winter

I grow green in the room.
It happened to sprout in the kitchen.
It doesn't make useful to eat but just enjoy watching.
What do you think it is?



The answer is below and click!
What's this?

6 件のコメント:

  1. I knew the onion's stick.
    I often saw a onion sprouting in the stock box in spring.
    I ate this.I tasted a leek.
    I grow a root of a honework and a bean in the kitchen.
    I cooked the stem of them, and I put a root on a plate fulled with water.
    It grow a small stem and leaves now.It is smaller than a origin.But I use it.
    I enjoy growing the vegetable in the kichen.

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    1. Oh...well should I better eat the green leek of the onion or leave it until it will be big?

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  2. I saw for the first time that it is coming grew up a green and big bud from the harvested onions like introduced in this blog.
    And I was surprised that this onion has a great life force.
    Even it is by chance(?), I will applaud you with the amazing discovery.
    By the way, as for you, how will be this onion to be in the future?

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    1. As for now I have no idea but enjoy watching....

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  3. Before, I have heard from vegetable farmer that there are of onion can eat also stems.
    I wonder can we eat this onion's stems?
    I grow the lraves of carrot in the kichen, and put in fride eggs.
    Someday, please tell me result of the stem this onion.
    By the way,
    It will gradually approaching that day that you could meet to Jace chan!

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    1. You are right!
      I have to leave this green vegetables for three weeks.
      So I wonder what will it be.

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