It's an amazing news that made of Japan brand cacao is produced in the Ogasawara Island in Tokyo.
It'll be processed and made into Japan brand chocolate for the first time.
We'll be able to taste the one which is rich and safe chocolate in the world.
Cacao in Japan
Japan brand cacao is produced in the Ogasawara Island in Tokyo isn't it?
返信削除I knew it for the first time.
I understood It's very difficult to produce Japanese chocolate.
I'd like to eat it someday.
By the way, my PC is getting better.
Now I retured usual life.
That's good for you. I know you've bitten stressful times.
削除TV said that the chocolate was good for the prevention of dementia.
返信削除"The cacao polyphenol" included in the cacao seems to have an effect.
It's a good news that a lot of cacao be able to cultivate it in Japan.
I hope that people who make a study of cultivate cacao in Japan increased more.
By the way,
Because a cold day and a warm day came in turn, I thought that it say with "sankan shion".
But it was different when I checked it in a dictionary.
I wonder there is a idiom that represents the now the weather?
There are no suitable idioms in Englush, so it'll be said " four warm days after three cold days, when it becomes spring " or " Cycle of three cold days and four warm days ".
削除We know we have very convenient four kanji character words in our life when we learn other languages.
I knew the first time in this blog that the cocoa has been produced in the Ogasawara Islands.
返信削除It is surprising that the cocoa is produced in Japan, isn't it?
I know by the accompanying article that it has been achieved by the tremendous hardships of people of the concerned parties, and I want to praise them.
In the near future, we hope to become a brand that "Tokyo cacao" can be proud of in the world.
I'm very proud of their effort to make Japanese brand production.
削除We need to more product of self-sufficiency.