2014年10月2日木曜日

Taste in autumn

I was given autumn taste such as persimmons and chestnuts.
They are natural mature color before getting dark and cold season.
Natural creatures are getting ready for the hard season to go into hibernation.
We are also getting ready to change clothes and equipments for winter soon.








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10 件のコメント:

  1. 匿名2014年10月2日 12:07

    I cooled down in the evening in the morning.
    There is a lot of delicious food in autumn. I love a persimmon and a chestnut, too. I eat in particular chestnut rice by all means. The appearances of the bear increased recently, too. Both a human being and the animal are winter clothes. I have not yet changed my wardrobe. I must make the next rest.

    From Sandra

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    1. jen2014年10月2日 12:10

      Though having got cool in the morng and at night, day time is warmer than usual season.
      So we still need half sleeves during the day.

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  2. narsisa2014年10月2日 13:25

    It's persimmon and chestnut that looks delicious!
    Previously, cousin of husband brought many persimmon every year.
    Because he had cut the persimmon , I have bought a persimmon.
    By the way,
    I have trouble that will be when clothes exchange.

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    1. jen2014年10月2日 14:07

      I guess house work is busy these season.

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  3. John Muir2014年10月2日 14:07

    It is delicious persimmons and chestnuts, isn't it?
    There are trees of persimmon and chestnut at my wife's home and I go to harvest every year, but this year these are somewhat like a poor harvest unfortunately.
    But, we ate chestnut rice in my home using chestnut harvested other day. It was very delicious!!

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    1. jen2014年10月2日 14:09

      It's true!
      Once a year or some times we are grateful to eat on season food!

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  4. Emily2014年10月2日 15:15

    Iwent to the meeting of the Japanese sake for tasting in couples at Grand terrasce hotel yesterday
    520 regular drinkers gathered and enjoyed Japanese sake ,japanese sake become delicious in the sumer if beer become cold

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    1. jen2014年10月2日 15:17

      Good for you to have a chance to taste Japanese rice wine!

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  5. Catherine2014年10月2日 18:22

    What dilicious persimmons and chestnuts!
    I harvested a lot of chestnuts so that I gave out my neighborhoods.
    They were pleased with it, and gave me many kind of vegetables in return.
    I was happy too.
    I cooked a chestnut rice once and it's good.But I spend one hour to pare 20 chestnuts and was tired.
    I'd not like to cook it more.
    Persimmons in my house are changing color from green to orange.
    I always hervest them at November.But none of my family eats them.
    I'll bring them to my English class this year!



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