2014年10月31日金曜日

In the season

The season comes when it's good to eat and look.
My mother really loves to eat "Motsunikonikomi udon" so I sometimes take her there when I like to eat. When it comes cold I like to eat that hot Motsunikomi udon. The restaurant was still full though we went there 2:45 before order stop.
I think the restaurant is a long ran champion of Toyama B gourmet.
Next topic is "Salmon back" in my neighborhood stream.
There comes regularly in this season salmons come back and lay eggs. They are seen for a few days in the river.
I could catch in my eyes but difficult in the iPhone's eye!







9 件のコメント:

  1. Good morning, teacher.
    It was the season when a warm thing was delicious.
    I ate"Motsunikomi Tonchan" of the specialty of Hida last night, too. Both the heart and the body warm.

    By the way, I may go to the class today.
    See you later.
    Thank you!*\(^o^)/*

    Sandra

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    1. Oh....thank you for the message. You are back from Hida, aren't you?

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  2. Thank you very much for giving me many advice!

    A list of my favorite shops "Itosyo" of the motunikomiudon;it be come cold,miss it in particular
    there are a lot of delicious food ans is happy season in autumn!

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  3. Today I was happy to have got a lot of souvenirs!
    I was thinking from earlier that after retirement to play the tennis.
    Because, my mountain fellows is playing tennis and marathon.
    So, I looed for the tennis class that I can play tennis that by reasonable rates.
    Then, I found that " Imizu Kamon sport club" was too good. Of cours, I took part in there.
    Two years have passed, but I'm beginner course yet.
    November to March is we play tennis in the gymnasium.
    Last night, this season the first time, we played tennis in the gymnasium.
    Because I was necessary hte force to hit the ball, I struck with all my strength.
    Today I have painful back and shoulders.

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    1. I really admire you are an active and sportive woman!

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  4. When it's cold,I'd like to eat hot food,especially"Nabe" .
    My family likes "Mothunabe" in a miso taste.
    I buy a "Motu" seasoned with miso, and cooked it with a lot of cabbege,onion,and leek.
    It's good, and warms my body and heart.
    But There are some problems.
    One is that it's hard to clean dishes because of too greasy.
    The other is that I eat too much and gain weight.
    I will enjoy "Nabe"

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    1. When it comes to be cold we have good food to warm us inside.

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  5. I am not good at "Motsu", but I likes merely "Nikomi udon" of this shop "Itosho".
    I also think Nikomi udon of here is sure to be champion because "Murataya" is gone.
    In addition, topic of "Salmon back" at this time, photograph is difficult to understand clearly, but it is an amazing scene. I will admire your tenacity.

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    1. Thank you for your compliment. I'm sorry I can't show the clear photo.

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