I tried to make them dry outside in the veranda. John advised me to hung them for more than a week.
They will be sweeter and sweeter as time takes.
I'm looking foreword and wait for the good occasion patiently.
Other sweet persimmons by Jan and John are really tasty to eat.
I ate them to share with friends so happy. Thank you for giving us good harvests!
I love persimmons. It's delicious even if tough even if soft.
返信削除Therefore I got it more than everybody in secret......LOL Thank you Jan and John.
It was happy feeling yesterday!
By the way,
Our club will be the last mountain climbing this year tomorrow.
We intend to do a barbecue on the mountaintop.
So, We climb the mountain by carrying foods and a necessary tool.
Because some beer drink, I and leader who don't drink alcohol is drive a car.
If weather is fine, Tsurugi and Hatsukione should be visible in front oue eyes.
Wow...you have an excellent weekend with your club members.
削除I've been sticking to mend my my cloud network for more than a week.
It's so wasteful!
Immediately, you challenged to make dried persimmons, didn't you?
返信削除Maybe, it is good time to eat if it dried for about a week and becomes soft.
We completed about 300 dried persimmons so far, and hung 150 persimmons newly yesterday and today in my home.
A part of the completed a large amount of dried persimmons was handed out to relatives and friends, but the rest was frozen. We can taste at long period of time by sequentially thawing.
I gave you only four for trial, but I will give you many persimmons in a next class because there are still a lot of persimmons.
By the way, there was the play-off game that the baseball team of elder grandchild decided league championship of this year in the afternoon of today. But, they were defeated regrettably with one to two. All in my home feel depressed tonight.
That's so pity for your grandson to have missed the championship so closely. But your family gave him more than victory to him. Good job all of you!
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