This is challenging sushi dish in the urban, which is supposed to aim to the international dish from Japan. I think it a kind of art food and beautiful dish as well as good taste. I expect it will be in the local town. Artful sushi with wine
I heard before, Sushi of " Sishiro of the belt-conveyor sushi" don't turn. I was not too interested in this topic, because I rarely ate the sushi. Even so, I was surprised at this photo. Sushi, it was so much evolution! Not only Sushi bar, it will be provided as a menu of the restaurants abroad.
By the way, Perhaps because the Toyama marathon is approaching, many people are running more than before. I saw 6~7 people running in the course of the plan today.
It's really an interesting view of your neighborhood that marathon runners are practicing to run about 42.195Km. I hope Toyama historical event will succeed on that day.
It is an attempt to broke the sushi of the concept so far, isn't it? In particular, this sushi is very colorful and very beautiful to look by eye. I hope that the sushi is increasingly favored in the world by the variety of such sushi. But, I like Japanese traditional sush in fact.
By the way, I joined regular meeting of walking club after long absence and walked 15km to Kurobe station from Nyuzen station via visiting spring water of Ikuji.
I heard before, Sushi of " Sishiro of the belt-conveyor sushi" don't turn.
返信削除I was not too interested in this topic, because I rarely ate the sushi.
Even so, I was surprised at this photo. Sushi, it was so much evolution!
Not only Sushi bar, it will be provided as a menu of the restaurants abroad.
By the way,
Perhaps because the Toyama marathon is approaching, many people are running more than before.
I saw 6~7 people running in the course of the plan today.
It's really an interesting view of your neighborhood that marathon runners are practicing to run about 42.195Km. I hope Toyama historical event will succeed on that day.
削除It is an attempt to broke the sushi of the concept so far, isn't it?
返信削除In particular, this sushi is very colorful and very beautiful to look by eye.
I hope that the sushi is increasingly favored in the world by the variety of such sushi.
But, I like Japanese traditional sush in fact.
By the way, I joined regular meeting of walking club after long absence and walked 15km to Kurobe station from Nyuzen station via visiting spring water of Ikuji.
That sounds very refreshing day for you.
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